Spices Mycobiota and Mycotoxins Available in Saudi Arabia and Their Abilities to Inhibit Growth of Some Toxigenic Fungi
نویسندگان
چکیده
منابع مشابه
Spices Mycobiota and Mycotoxins Available in Saudi Arabia and Their Abilities to Inhibit Growth of Some Toxigenic Fungi
The prevalence and population density of the mycobiota of 50 samples belonging to 10 kinds of spices (anise, black pepper, red pepper, black cumin, peppermint, cardamom, clove, cumin, ginger and marjoram) which collected from different places in Jeddah Governorate were studied. The natural occurrence of mycotoxins in those samples was also investigated. Fifteen genera and thirty - one species o...
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امروزه مسئله ی اساسی در رویکرد های جدید زبانشناسی، ابعاد اجتماعی و ایدئولوژیک زبان تلقی می شود. گروه های مختلف اجتماعی، سیاسی و یا مذهبی از زبان به عنوان ابزاری برای دستیابی به اهداف درون گروهی خود استفاده می کنند (ون دایک، 2003). آنها معولا ایدئولوژی خود را صریحا ابراز نمی کنند بلکه آن را در غالب کلمات و ساختارهای زبانی پنهان نگه می دارند. تشخیص ایدئولوژی های پنهان در گفتمان نیازمند این موضوع ...
Contamination of some common medicinal plant samples and spices by fungi and their mycotoxins
A total of 84 medicinal plant samples and spices were examined for the contamination of molds and mycotoxins. Ten fungal genera of different taxonomic groups were detected. Aspergillus flavus, A. parasiticus, A. niger, Fusarium oxysporum, and Penicillium viridicatum occurred most often on the medicinal plant samples. Direct determination of mycotoxins in medicinal plant samples revealed aflatox...
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The effects of two Iranian medicinal plants including Zataria multiflora and Geranium pelargoniumwere evaluated on growth-inhibiting of some toxigenic fungi such as Aspergillus flavus, A. parasiticus, A.ochraceus and Fusarium verticillioides. In this study, standard Z. multiflora and G. pelargonium essentialoils (EOs) were diluted in 0.01% dimethyl sulfoxide. Different dilutions of Z. multiflor...
متن کاملChemical Composition and Fatty Acid Content of Some Spices and Herbs under Saudi Arabia Conditions
Some Saudi herbs and spices were analyzed. The results indicated that mustard, black cumin, and cress seeds contain high amount of fat 38.45%, 31.95% and 23.19%, respectively, as compared to clove (16.63%), black pepper (5.34%) and fenugreek (4.51%) seeds. Cress, mustard, black cumin and black pepper contain higher protein contents ranging from 26.61 to 25.45%, as compared to fenugreek (12.91%)...
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ژورنال
عنوان ژورنال: Mycobiology
سال: 2007
ISSN: 1229-8093
DOI: 10.4489/myco.2007.35.2.047